Grain-free Banana Bread (no sugar added)!

I love how easy this recipe is, and how clean the ingredients are. All the sweetness comes from the bananas and apple sauce, and there are no grains in this recipe (so a great choice for those on

restricted diets). This recipe is so nutritious that you can enjoy a slice for breakfast, pre or post workout, or as an afternoon snack. My kids love this banana bread - that's why I make 2 at a time! I always intend to freeze one but the first is usually devoured within minutes of leaving the oven, so the other goes into the fridge, pre-sliced, ready to grab for the week!

Ingredients: (makes TWO loaves)
- 4-5 Ripe Bananas
-3 eggs
-1/3 cup coconut oil (melted)
-1/2 cup applesauce
-1 tsp cinnamon
-1/2 tsp salt
-1 cup ground almonds or almond flour
-3/4 cup coconut flour
-1 tsp baking soda
-1 tsp baking powder 

In your mixer, mix the all the ingredients except the flours and baking soda/powder. Once well blended, add the remaining ingredients and mix until incorporated. Pour into 2 parchment lined loaf pans. Bake at 350 C for 45 min or until an inserted fork comes out clean. One serving is roughly a 1 inch slice (but you may find yourself cutting a slightly larger slice:)